Typical salami of the Vasto in the province of Chieti, Abruzzo. Fresh pork is selected and carefully worked. Cut into large chunks and cured with salt, chili pepper, wild fennel seeds, pepper and spices. Stuffed into casing in the shape of a pig’s bladder, tied with twine and hung for ageing for 60/90 days. Sizes of 850 grams, vacuum-packed.
Gluten-free. Lactose free.
Ingredients : Pork from Italy, salt, hot pepper, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250
Vacuum packed product. To be kept in a cool and dry place.
|Average nutritional values per 100 g|
|Energy 331 kcal / 1377 kJ|
|Fat 24 g of which saturated fatty acids 9 g|
|Carbohydrates 0.7 g of which sugars 0.5 g|
|Protein 29 g||Salt 4.1 g|