€25,00
Typical cured meat from the Vasto area in the Province of Chieti. Fresh domestic pork is carefully selected and processed. Cut into large chunks and cured with salt, hot chili pepper , wild fennel seeds, pepper and spices. Sausage is stuffed into collated gut in the shape of a pig bladder, hand-tied with coarse twine and hung for curing for 60 to 90 days.
Gluten-free. Lactose-free.
Ingredients: Pork origin Italy, salt, hot pepper, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250
Vacuum packed product. To be kept in a cool and dry place.
| Average nutritional values per 100 g | |
| Energy 331 kcal / 1377 kJ | |
| Fat 24 g of which saturated fatty acids 9 g | |
| Carbohydrates 0.7 g of which sugars 0.5 g | |
| Protein 29 g | Salt 4.1 g |
