Description
Four typical Abruzzo salami in cardboard gift box.
Soppressata Abruzzo 320 grammi: Typical cured meat from the province of L’Aquila made from choice pork, minced to a fine grain, stuffed into synthetic gut and put under press for a few days from which it acquires its characteristic flattened shape. Matured for 40 days. Vacuum-packed. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250
Average nutritional values per 100 g |
Energy 279 kcal / 1153 kJ |
Fat 26.3 g of which saturated fatty acids 11.2 g |
Carbohydrates 0.4 g of which sugars 0.1 g |
Protein 10.2 g |
Salt 4.3 g |
Seasoned spicy sausage 330 grams: A typical product of the Vasto area in the Province of Chieti, with a characteristic U shape. Fresh pork, coarsely minced and cured with salt, hot chili pepper, wild fennel seeds, spices and flavorings, is stuffed into natural pork gut and cured for 15 days. Vacuum-packed. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, hot pepper, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250
Average nutritional values per 100 g |
Energy 299 kcal / 1239 kJ |
Fats 27 g of which saturated fatty acids 11.4 g |
Carbohydrates 2 g of which sugars 1.5 g |
Protein 12.1 g |
Salt 3.4 g |
350-gram Mini Sweet Ventricina: Typical cured meat from the Vastese area in the Province of Chieti. Fresh domestic pork is carefully selected and processed. Cut into medium/large chunks and cured with salt, sweet chili pepper, wild fennel seeds, pepper and spices. Bagged in synthetic gut, 55/60 gauge, and cured for 30/40 days. Vacuum-packed. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, sweet pepper, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250
Average nutritional values per 100 g |
Energy 360 kcal / 1496 kJ |
Fat 28.3 g of which saturated fatty acids 11 g |
Carbohydrates 1,4 g of which sugars 1,2 g |
Protein 25 g |
Salt 4.1 g |
Average nutritional values per 100 g |
Energia 320 kcal / 1329 kJ |
Fat 24.1g of which saturated fatty acids 11.8g |
Carboidrati 1,2 g di cui zuccheri 0,8 g |
Proteine 24,5 g |
Sale 4,2 g |