Giftbox with 4 Salami

A causa della natura artigianale del prodotto,
il peso effettivo può discostarsi leggermente da quello indicato
(sia in difetto che in eccesso).

Description

Four typical Abruzzo salami in cardboard gift box.

Soppressata Abruzzo 320 grammi: Typical cured meat from the province of L’Aquila made from choice pork, minced to a fine grain, stuffed into synthetic gut and put under press for a few days from which it acquires its characteristic flattened shape. Matured for 40 days. Vacuum-packed. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250

Average nutritional values per 100 g
Energy 279 kcal / 1153 kJ
Fat 26.3 g of which saturated fatty acids 11.2 g
Carbohydrates 0.4 g of which sugars 0.1 g
Protein 10.2 g
Salt 4.3 g

Seasoned spicy sausage 330 grams: A typical product of the Vasto area in the Province of Chieti, with a characteristic U shape. Fresh pork, coarsely minced and cured with salt, hot chili pepper, wild fennel seeds, spices and flavorings, is stuffed into natural pork gut and cured for 15 days. Vacuum-packed. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, hot pepper, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250

Average nutritional values per 100 g
Energy 299 kcal / 1239 kJ
Fats 27 g of which saturated fatty acids 11.4 g
Carbohydrates 2 g of which sugars 1.5 g
Protein 12.1 g
Salt 3.4 g

350-gram Mini Sweet Ventricina: Typical cured meat from the Vastese area in the Province of Chieti. Fresh domestic pork is carefully selected and processed. Cut into medium/large chunks and cured with salt, sweet chili pepper, wild fennel seeds, pepper and spices. Bagged in synthetic gut, 55/60 gauge, and cured for 30/40 days. Vacuum-packed. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, sweet pepper, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250

Average nutritional values per 100 g
Energy 360 kcal / 1496 kJ
Fat 28.3 g of which saturated fatty acids 11 g
Carbohydrates 1,4 g of which sugars 1,2 g
Protein 25 g
Salt 4.1 g
320-gram Salami Roccavecchia: Traditional salami from the mountains of Abruzzo. Made from fresh pork, cut to a medium grain, cured with salt, pepper, spices and herbs. Bagged in synthetic gut and cured for 30 to 40 days. Vacuum-packed with the tip cut diagonally. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250
Vacuum-packed products. Store in a cool, dry place.
Average nutritional values per 100 g
Energia 320 kcal / 1329 kJ
Fat 24.1g of which saturated fatty acids 11.8g
Carboidrati 1,2 g di cui zuccheri 0,8 g
Proteine 24,5 g
Sale 4,2 g

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