Giftbox with 4 Salami

Description

Four typical Abruzzo salami in cardboard gift box.

Soppressata Abruzzo 320 grammi: Typical cured meat from the province of L’Aquila made from choice pork, minced to a fine grain, stuffed into synthetic gut and put under press for a few days from which it acquires its characteristic flattened shape. Matured for 40 days. Vacuum-packed. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250

Average nutritional values per 100 g

Energy 279 kcal / 1153 kJ

Fat 26.3 g of which saturated fatty acids 11.2 g

Carbohydrates 0.4 g of which sugars 0.1 g

Protein 10.2 g

Salt 4.3 g

Seasoned spicy sausage 330 grams: A typical product of the Vasto area in the Province of Chieti, with a characteristic U shape. Fresh pork, coarsely minced and cured with salt, hot chili pepper, wild fennel seeds, spices and flavorings, is stuffed into natural pork gut and cured for 15 days. Vacuum-packed. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, hot pepper, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250

Average nutritional values per 100 g

Energy 299 kcal / 1239 kJ

Fats 27 g of which saturated fatty acids 11.4 g

Carbohydrates 2 g of which sugars 1.5 g

Protein 12.1 g

Salt 3.4 g

350-gram Mini Sweet Ventricina: Typical cured meat from the Vastese area in the Province of Chieti. Fresh domestic pork is carefully selected and processed. Cut into medium/large chunks and cured with salt, sweet chili pepper, wild fennel seeds, pepper and spices. Bagged in synthetic gut, 55/60 gauge, and cured for 30/40 days. Vacuum-packed. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, sweet pepper, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250

Average nutritional values per 100 g

Energy 360 kcal / 1496 kJ

Fat 28.3 g of which saturated fatty acids 11 g

Carbohydrates 1,4 g of which sugars 1,2 g

Protein 25 g

Salt 4.1 g

320-gram Salami Roccavecchia: Traditional salami from the mountains of Abruzzo. Made from fresh pork, cut to a medium grain, cured with salt, pepper, spices and herbs. Bagged in synthetic gut and cured for 30 to 40 days. Vacuum-packed with the tip cut diagonally. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250

Vacuum-packed products. Store in a cool, dry place.

Average nutritional values per 100 g

Energia 320 kcal / 1329 kJ

Fat 24.1g of which saturated fatty acids 11.8g

Carboidrati 1,2 g di cui zuccheri 0,8 g

Proteine 24,5 g

Sale 4,2 g

Description

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