Confezione regalo 4 Salametti tipici abruzzesi

Description

Four typical Abruzzo salametti in cardboard gift box.

330 grams Abruzzese Soppressata: typical of the province of L’Aquila, produced with choice pork, finely ground, stuffed in synthetic casing and put under the press for a few days to create the characteristic flattened shape. Aged for 40 days. Size of 400 grams, vacuum-packed. Gluten-free. Lactose free. Ingredients: pork, salt, dextrose, natural flavours, spices. Antioxidant E301. Preservative: E252-E250

Average nutritional values per 100 g

Energy 279 kcal / 1153 kJ

Fat 26.3 g of which saturated fatty acids 11.2 g

Carbohydrates 0.4 g of which sugars 0.1 g

Protein 10.2 g

Salt 4.3 g

Sweet sausage of 250 grams a typical product of the district Vasto in the province of Chieti, characteristically U-shaped. Fresh pork, coarsely ground cured with salt, sweet pepper, wild fennel seeds, spices and flavourings. Stuffed in natural casing and aged for 15 days. Sizes to 300 grams, vacuum-packed. Gluten-free. Lactose free. Ingredients:pork, salt, pepper, natural aromatic herbs, fresh spices. Antioxidant E301. Preservative: E252-E250

Sweet sausage of 250 grams

Energy 299 kcal / 1239 kJ

Fats 27 g of which saturated fatty acids 11.4 g

Carbohydrates 2 g of which sugars 1.5 g

Protein 12.1 g

Salt 3.4 g

Mini spicy Ventricina of 350 grams: typical of Vasto in the province of Chieti. Fresh pork is selected and carefully worked. Cut into medium/large chunks and cured with salt, chili pepper, wild fennel seeds, pepper and spices. Stuffed in synthetic casing, calibro55/60, and aged for 30/40 days. Sizes of 400 grams, vacuum-packed. Gluten-free. Lactose free. Ingredients: pork, salt, chili pepper, dextrose, natural flavourings, spices. Antioxidant E301. Preservative: E252-E250

Average nutritional values per 100 g

Energy 360 kcal / 1496 kJ

Fat 28.3 g of which saturated fatty acids 11 g

Carbohydrates 1,4 g of which sugars 1,2 g

Protein 25 g

Salt 4.1 g

Salametto Roccavecchia da 320 grammi: Salame tradizionale dei monti d’Abruzzo. Prodotto con carne fresca di suino, tagliato a grana media, salmistrato con sale, pepe, spezie ed aromi. Insaccato in budello sintetico e stagionato per 30/40 giorni. Confezionato sottovuoto con la punta tagliata diagonale. Senza glutine. Senza lattosio. Ingredienti: Carne di suino origine Italia, sale, destrosio, aromi naturali, spezie. Antiossidante E301. Conservante: E252 – E250

Prodotti confezionati sottovuoto. Da conservare in luogo freddo ed asciutto.

Average nutritional values per 100 g

Energia 320 kcal / 1329 kJ

Fat 24.1g of which saturated fatty acids 11.8g

Carboidrati 1,2 g di cui zuccheri 0,8 g

Proteine 24,5 g

Sale 4,2 g

Additional information

Weight	1.39 kg