Description
Three typical Abruzzo salami cardboard gift box.
Abruzzo Soppressata of 330 grams: typical of the province of L’Aquila, produced with choice pork, finely ground, stuffed in synthetic casing and put under the press for a few days to create the characteristic flattened shape. Aged for 40 days. Size of 400 grams, vacuum-packed. Gluten-free. Lactose free. Ingredients: pork, salt, dextrose, natural flavours, spices. Antioxidant E301. Preservative: E252-E250
Average nutritional values per 100 g |
Energy 279 kcal / 1153 kJ |
Fat 26.3 g of which saturated fatty acids 11.2 g |
Carbohydrates 0.4 g of which sugars 0.1 g |
Protein 10.2 g |
Salt 4.3 g |
Sweet sausage of 250 grams Sweet sausage of 250 grams: a typical product of the district Vasto in the province of Chieti, characteristically U-shaped. Fresh pork, coarsely ground cured with salt, sweet pepper, wild fennel seeds, spices and flavourings. Stuffed in natural casing and aged for 15 days. Sizes to 300 grams, vacuum-packed. Gluten-free. Lactose free. Ingredients: pork, salt, pepper, natural aromatic herbs, fresh spices. Antioxidant E301. Preservative: E252-E250
Average nutritional values per 100 g |
Energy 299 kcal / 1239 kJ |
Fats 27 g of which saturated fatty acids 11.4 g |
Carbohydrates 2 g of which sugars 1.5 g |
Protein 12.1 g |
Salt 3.4 g |
Mini spicy Ventricina of 350 grams: typical of Vasto in the province of Chieti. Fresh pork is selected and carefully worked. Cut into medium/large chunks and cured with salt, chili pepper, wild fennel seeds, pepper and spices. Stuffed in synthetic casing, calibro55/60, and aged for 30/40 days. Sizes of 400 grams, vacuum-packed. Gluten-free. Lactose free. Ingredients:pork, salt, chili pepper, dextrose, natural flavourings, spices. Antioxidant E301. Preservative: E252-E250
Average nutritional values per 100 g |
Energy 360 kcal / 1496 kJ |
Fat 28.3 g of which saturated fatty acids 11 g |
Carbohydrates 1,4 g of which sugars 1,2g |
Protein 25 g |
Salt 4.1 g |