€24,50
Three typical Abruzzo salami cardboard gift box.
Soppressata Abruzzo da 320 grammi: Typical cured meat from the province of L’Aquila made from choice pork, minced to a fine grain, stuffed into synthetic gut and put under press for a few days from which it acquires its characteristic flattened shape. Matured for 40 days. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, dextrose, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250
| Average nutritional values per 100 g |
| Energy 279 kcal / 1153 kJ |
| Fat 26.3 g of which saturated fatty acids 11.2 g |
| Carbohydrates 0.4 g of which sugars 0.1 g |
| Protein 10.2 g |
| Salt 4.3 g |
Seasoned spicy sausage 330 grams: A typical product of the Vasto area in the Province of Chieti, with a characteristic U shape. Fresh pork, coarsely minced and cured with salt, hot chili pepper, wild fennel seeds, spices and herbs, is stuffed into natural pork gut and matured for 15 days. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, hot pepper, natural flavors, spices. Antioxidant E301. Preservative: E252 – E250
| Average nutritional values per 100 g |
| Energy 299 kcal / 1239 kJ |
| Fats 27 g of which saturated fatty acids 11.4 g |
| Carbohydrates 2 g of which sugars 1.5 g |
| Protein 12.1 g |
| Salt 3.4 g |
350-gram Mini Sweet Ventricina: Typical cured meat from the Vastese area in the Province of Chieti. Fresh domestic pork is carefully selected and processed. Cut into medium/large chunks and cured with salt, sweet chili pepper, wild fennel seeds, pepper and spices. Bagged in synthetic gut, 55/60 gauge, and cured for 30/40 days. Gluten-free. Lactose-free. Ingredients: Pork origin Italy, salt, sweet pepper, dextrose, natural flavors, spices. Antioxidant E301. Gluten-free. Lactose-free.
Vacuum-packed products. To be kept in a cool and dry place.
| Average nutritional values per 100 g |
| Energy 360 kcal / 1496 kJ |
| Fat 28.3 g of which saturated fatty acids 11 g |
| Carbohydrates 1,4 g of which sugars 1,2g |
| Protein 25 g |
| Salt 4.1 g |
