How are our cured meats made?
Our mission is to produce high-quality cured meats that evoke in consumers memories of the delicious flavors of the past.
The best way to do this is to select the finest 100% Italian meats, from pigs born, raised, and slaughtered in Italy.
Top-quality spices prepared according to an ancient recipe—a secret that is still jealously guarded today.
We then skillfully blend all the ingredients, drawing on over 50 years of experience and the passion for our work and our land that has always set us apart.
Finally, we tie our cured meats by hand and check for any imperfections.
We then begin the slow curing process, which is monitored step by step with meticulous, daily checks of temperature and humidity to ensure that our products are always of excellent quality.
