Typical Ventricini in bladder vacuum-packed 0.800kg
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Typical Ventricini in bladder vacuum-packed 0.800kg

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Description

Typical salami of Vasto in the province of Chieti, Abruzzo. Fresh italian pork is selected and carefully worked, cut into large chunks and cured with salt, chili pepper, wild fennel seeds, pepper and spices. Stuffed in casing in the shape of a pig's bladder, tied with twine and hung for 60/90 days aging. Sizes from 800 to 2000 grams. Available in bulk or vacuum-packed. Gluten free. Lactose free.

Ingredients: pork, salt, chili pepper, dextrose, natural flavourings, spices. Antioxidant E301. Preservative: E252-E250.


Vacuum-packed Product. Keep refrigerated from +2° C +10° C

 

Nutritional Facts per 100 g 
Energy  331 kcal / 1377 kJ
Fats  24 g   of which saturated  9 g
Carbohydrates 0.7 g  of which Sugars  0.5 g
Proteins 29 g      Salt 4.1 

 


Disponibile presso il nostro spaccio e nei punti vendita convenzionati

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