Sweet Ventricina halves vacuum-packed 1.400 kg
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Sweet Ventricina halves vacuum-packed 1.400 kg

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Description

Typical salami from the area of Vasto in the province of Chieti. Fresh italian pork, selected and carefully worked. Cut into medium/large chunks and cured with salt, sweet pepper, wild fennel seeds, pepper and spices. Stuffed in a natural veal casing bondiana and aged for about 60 days. Sizes from 2 to 3 kg. Available in bulk or vacuum-packed whole or cut in half. Gluten free. Lactose free.

Ingredients: pork, salt, fresh pepper, dextrose, natural flavours, spices. Antioxidant E301. Preservative: E252-E250

Vacuum-packed product. Keep refrigerated from +2° C to + +10° C

 

Nutritional Facts per 100 g 
Energy  302 kcal / 1257 kJ
Fats  21.7 g   of which saturated  8.8 g
Carbohydrates 0.6 g  of which Sugars  0.4 g
Proteins 26.1 g      Salt 4.5 

 


€ 24,75

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  • 102AM
  • 1400 g
  • 17,70 €
  • 24.75

    1400

    17.678571428571