Mini sweet pepper Ventricina vacuum-packed 0.400kg
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Mini sweet pepper Ventricina vacuum-packed 0.400kg

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Description

Typical salami of Vasto in the province of Chieti, Abruzzo. Fresh pork is selected and carefully worked, cut into large chunks and cured with salt, sweet pepper, wild fennel seeds, pepper and spices. Stuffed in synthetic casing, diameter of 55/60mm, and aged for 30/40 days. Sizes of 350/400 grams. Available in bulk or vacuum-packed. Gluten-free. Lactose free.

Ingredients: pork, salt, sweet pepper, dextrose, natural flavourings, spices. Antioxidant E301. Preservative: E252-E250.


Vacuum-packed Product. Keep refrigerated from +2° C +10° C

 

Nutritional Facts per 100 g 
Energy  360 kcal / 1496 kJ
Fats  28.3 g   of which saturated  11 g
Carbohydrates 1.4 g  of which Sugars  1.2 g
Proteins 25 g      Salt 4.1 

 


€ 7,88

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  • 103A
  • 400 g
  • 19,70 €
  • 7.88

    400

    19.7