Salami „Majella“ halfs 0.320 kg vakuum-packt
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Salami „Majella“ halfs 0.320 kg vakuum-packt



Classic Italian salami, made with fresh pork, finely ground, cured with salt, pepper, spices, and flavourings. Stuffed in synthetic casing, aged for 30/40 days. Sizes from 0.630 kg. Available retail bulk or vacuum-packed, even for halves Gluten-free. Lactose free.

Ingredients: pork, salt, dextrose, spices, natural flavourings. Antioxidant E301. Preservatives: E252-E250.

Product cut in half and vacuum-packed, weight 0.320 kg. Keep refrigerated from +2° C to +10° C

€ 6,30

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  • 129
  • 320 g
  • 19,70 €
  • 6.3